Not something we often hear, other than perhaps in verbal attacks on politicians, hedge funders and football players… But I’m not talking about money. This reflection was inspired by a random conversation I had about chocolate the other day. In English when something is overly sugary, fatty and creamy or ‘chocolatey’ we say that it is sickly, or “too rich”. In my early months in Spain when I claimed that a chocolate brownie was “demasiado rico”, I got strange looks. In Spanish when food is delicious, it’s “rich”: ¡Qué rico! There’s no such thing as “Too rich”. The Spanish say “empalagoso”, which more or less translates to sickly. A dish being “too rich” is incomprehensible for the Spanish; a bit like the idea of driving on the left, or measuring distance in miles ;).